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Bby Lake - OverviewWith dreary cement floors and retractable bleachers, transforming a community centre’s ice rink into a shimmery showcase of British Columbia’s (B.C.)  finest antiques is no easy endeavour. But the Burnaby Lake Antiques Fair, recently held at the Bill Copeland Arena in Burnaby, accomplished just that and more.

Held on August 29 – 30, 2009, 65 vendors from across B.C. showcased their wares to an impressive crowd of just over 3,000 people. The two day event, now in its 8th year, is considered by many to be one of the best antique shows on the West Coast.

Even before the doors opened at 10am, the eager shoppers (who had already been in line since before 9am) were privy to a bird’s eye view of the show from the wall-to-wall windows overlooking the impressive displays below—further fueling their fervor to get in to the show. Without losing their place in the long line up, they would take turns to see if they could spot their favourite dealers while studying the detailed floor plan.

Dealers, avid collectors, and weekend shopping enthusiasts were all united in one objective–to be among the first to seek out elusive treasures, much coveted collectibles, and perhaps something a little unexpected.

Bby Lake - Joy of CookingI even found something that I didn’t expect. A 1943 copy of The Joy of Cooking by Irma S. Rombauer. Because it was a well used cookbook and not in mint condition, I paid only $5 for it. I rummage through cookbooks the same way I go through magazines, I go through them thoroughly and often. I am especially excited when I find older cookbooks that have clippings and other recipes neatly tucked away in the pages. From this book, I found a lovely recipe for chicken Bby Lake - Joy of Cooking open bookwings that I intend to try making soon. Recently inspired by Julie and Julia, the new movie that captures Julia Child’s life in post war France, I have rekindled my love of cooking. So this 1943 edition was a perfect find. Now if I could only source out a first edition of Julia’s book Mastering the Art of French Cooking.

Producing a successful antique show is like choreographing an intricate dance. All the elements–from recruiting dealers to coping with a thousand last minute details to the instant the doors open to the public, must work in complete harmony. Synchronizing such an event requires leadership, juggling skills, diplomacy, and a talent for “rolling with the punches.”

Renee Lafontaine, of 21st Century Promotions, possesses all these attributes and then some. A former antiques dealer, she has a knack for bringing together some of the best dealers in the area and with her keen eye and meticulous attention to detail she keeps it all flowing smoothly.

Bby Lake - Plane phone“You never know quite what to expect,” she said with a laugh. “I remember when I organized my first show and it had decided to snow that day.  I was so worried that no one would come.” But they did come, despite the weather, and she has never looked back. She now produces 12 shows in the Lower Mainland. Local appraiser Gail Pirie is also on hand at most shows to offer appraisals. You can find a complete listing of all Renee’s shows on her Web site at http://www.21cpromotions.com

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